Salads and Appetizers

• Mixed Greens

  8.00

  with vegetable garni and choice of dressing

• Roasted Free-Range Chicken Breast

  13.00

  Salad Greens, Honey Vinaigrette, Henderson County Apples, Berries, Local Brie, Toasted Walnuts

• Fried Green Tomatoes

  10.00

  with red pepper coulis and tableside parmesan

• Seafood Grill

  14.00

  Thai and romaine salad with roasted almonds

• Roasted Harker Island Oysters

  10.00

  topped with grilled spinach, country ham, tomatoes and bell peppers

Sandwiches

All Sandwiches are served on choice of dill, wheat or Amish white bread with your choice of fresh fruit, homemade chips or potato salad

• Hummus Sandwich

  11.00

  topped with avocado, roasted red pepper, sprouts and fontina cheese

• Roasted Albacore Tuna Sandwich

  12.00

  with Swiss Cheese and Tomato

• Roasted Ivy Creek Beets

  13.00

  with Three Graces Goat Cheese, Thin Red Onions, Arugula, Balsamic Vinaigrette

• Hickory Nut Gap Farm Burger

  13.00

  Amish Bun, Cheddar Cheese, Mayonnaise, Lettuce, Tomato, Shoestring Potatoes

• Cup of Soup and Half a Sandwich

  13.00

  A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.

• Roasted Eggplant and Chicken Sandwich

  13.00

  Grilled Rustic Bread, Fat-Free Greek Yogurt, Spinach, Roasted Tomatoes, Basil, Balsamic Vinaigrette

Soup Du Jour

• Soup Du Jour

  6.00 a Cup / 7.50 a Bowl

  Please call for our daily selection of soups.

Entrees

• Far Side Farms Omelet

  14.00

  Three Graces Goat Cheese, Spinach, Grilled Onion, Tomatoes, served with Roasted Potatoes and Fresh Fruit

• Grilled Sunburst Farms Trout

  18.00

  Roasted Garlic Butter, Roasted Potatoes, Sauteed Vegetable Medley

• Grovewood Vegetable Plate

  14.00

  Millie's mac and cheese, fried okra, vinegar slaw, green beans, Swiss chard, roasted beets

Desserts

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection $ 7.00

Soup Du Jour

• Soup Du Jour

  6.50 a Cup8.00 a Bowl

  Please call for our daily selection of soups.

Salads and Appetizers

• Barnardsvill Mixed Greens

  8.00

  with vegetable garni and choice of dressing

• Fried Green Tomatoes

  10.00

  with red pepper coulis and tableside parmesan

• Roasted Carrots

  9.00

  Arugula, Muscadine Vinaigrette, Raisin Croutons

• Antipasto

  13.00

  of Three Graces dairy cheese, Hickory Nut Gap Farm soppressata, roasted fennel, green beans, red pepper and tapenade crostini

• Roasted Harker Island Oysters

  10.00

  topped with spinach, country ham, tomatoes and bell peppers

• Pear and Gorgonzola

  10.00

  Mixed Greens, Candied Pecans, Champagne Vinaigrette

Entrees

• Roasted Rosemary Brined Chicken Breast

  18.00

  cheese grits and italian style Swiss chard

• Macaroni and Cheese

  15.00

  Johnston County Ham, Fried Okra, Tomatoes Fines Herbes

• Potato Dill Crusted Sunburst Farms Trout

  23.00

  Smoked tomato coulis and green beans

• Hickory Nut Gap Farm Hamburger

  14.00

  Truffle mayonnaise, heirloom tomato, lettuce, spicy pepper relish, house fries

• Roasted Butternut Squash

  15.00

  creme fraiche, penne pasta, sage, hazelnuts, marsala

• Seafood Grill

  25.00

  shellfish butter, rosti potatoes, and roasted asparagus

• Eggplant Custard

  15.00

  with ricotta, basil, grilled onion, sauteed bell peppers

Dessert

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection $ 8.00

Soup Du Jour

• Soup Du Jour

  6.00 a Cup /7.50 a Bowl

  Please call for our daily selection of soups.

Breakfast Fare

• Hickory Nut Gap Farm Scrambled Eggs and Spinach

  14.00

  with cider Bacon, Roasted Potatoes and Fresh Fruit

• Bourbon Citrus French Toast

  14.00

  made with Challah, brie, berries, walnut butter, cider bacon and maple syrup

• Hickory Nut Gap Farm Omelet Du Jour

  14.00

  with roasted potatoes and fresh fruit

• Fried Green Tomato Benedict

  13.00

  with roasted vegetables

Additional Fare

• Grilled Local Buffalo Flank Steak

  20.00

  demi glace, mashed new potatoes, snap beans and chow chow

• Grilled Sunburst Farms Natural Trout

  18.00

  with garlic butter, roasted potatoes and asparagus

• Roasted Lobster Macaroni & Cheese

  17.00

  served with beets and balsamic baby carrots

Salads & Sandwiches

All sandwiches are served on your choice of homemade bread with fresh fruit or house-made potato chips

• Ivy Creek Farms Salad

  8.00

  with vegetable garni and choice of dressing

• Roasted Free-Range Chicken Breast

  13.00

  with local greens, honey vinaigrette, berries, brie and toasted walnuts

• Hummus Sandwich

  11.00

  topped with avocado, roasted red peppers, sprouts and fontina cheese

• Roasted Albacore Tuna Sandwich

  12.00

  with swiss cheese and tomato

• Cup of Soup and Half a Sandwich

  13.00

  A cup of our daily soup with half of a sandwich on toasted bread with romaine, tomato and mayonnaise. Sandwich choices are either roasted chicken breast, albacore tuna salad or black forest ham.

Dessert

Delicious sweets, baked up fresh each day by our awesome pastry chef. The perfect end to your meal! Please call for our daily selection $ 7.00

White Wine by the Bottle

• Biltmore Chardonnay Reserve, Asheville NC

  32.00

• Les Pierres Sonoma-Cutrer Chardonnay, Sonoma, CA

  66.00

• Trimbach Gewurtztraminer, Alsace, France

  34.00

• Trimbach Riesling, Alsace, France

  25.00

• Chateau St. Michelle Pinot Gris, Columbia Valley, WA

  28.00

• Danzante Pinot Grigio, La Venezie, Italy

  24.00

• Stag's Leap Wine Cellars Sauvignon Blanc, Napa Valley, CA

  48.00

• Ferrari Carano Fume Blanc, Sonoma, CA

  28.00

Red Wine by the Bottle

• Avalon Cabernet Sauvignon, Napa Valley, CA

  27.00

• Liberty School Cabernet Sauvignon, Paso Robles, CA

  29.00

• Clos Du Val Cabernet Sauvignon, Napa Valley, NC

  59.00

• Stag's Leap Cabernet Sauvignon, Napa Valley, CA

  79.00

• Acrobat Pinot Noir, King Estate, OR

  36.00

• Chateau S. Michelle Merlot, Columbia Valley, WA

  30.00

• Penfolds Koonunga Hill Shiraz Cabernet, SE Australia

  32.00

• Cline Cellars "Ancient Vines" Zifandel, Sonoma, CA

  31.00

• Tahuan Malbec, Argentina

  30.00

Sparkling Wine by the Bottle

• Mumm Napa Brut

  9.00

  Single serving

• Biltmore Estate Blanc de Blanc, Asheville, NC

  36.00

• Perrier Jouet Grand Brut Champagne, Epernay, France

  67.00

Red Wine by the Glass

• 14 Hands Merlot, Wildcreek Canyon

  8.00/glass,28.00/bottle

• J. Lohr "Seven Oaks" Cabernet Sauvignon, Paso Robles, CA

  9.00/glass,31.00/bottle

• Greyson Cellars Cabernet Sauvignon, CA

  8.00/glass,28.00/bottle

• Cline Cellars Zinfandel, CA

  8.00/glass,28.00/bottle

• Cedar Brooks Pinot Noir, CA

  8.00/glass,28.00/bottle

White Wine by the Glass

• Toasted Head Chardonnay, Esparto, CA

  8.00/glass,28.00/bottle

• TerraNoble Sauvignon Blanc, Central Valley, Chile

  7.00/glass,25.00/bottle

• Biltmore Estate Pinot Grigio, Asheville, NC

  8.00/glass,28.00/bottle

• Buehler White Zinfandel, Napa Valley, CA

  5.00/glass,16.00/bottle

• Two Princes Riesling, Germany

  7.00/glass,25.00/bottle

• La Vieilla Ferme Rose, France

  6.00/glass,18.00/bottle

Sparkling Wine by the Glass

• Louis Perdrier Brut, Cote D'Or, France

  6.00/glass,18.00/bottle

Domestic Beer

• Budweiser

  3.50

• Miller Light

  3.50

• Michelobe Ultra

  3.50

• Yeungling Lager

  3.50

• New Belgium Flat Tire

  3.50

Imported Beer

• Heineken

  4.50

Hi-Gravity

• Chimay

  7.00

Asheville Microbrews

• Highland Brewery: Gaelic Ale

  4.50

• Highland Brewery: Oatmeal Porter

  4.50

• Highland Brewery: Kashmir IPA

  4.50

• Highland Brewery: Seasonal Selection

  4.50

  Currently it's the "Little Hump Spring Ale"

Non-Alcoholic

• Buckler

  3.50

Liquor

• Liquor

  We have a wide variety including vodka, gin, rum, spiced rum, wiskey, scotch, tequila, ports, brandy, and much more! If you like it, we probably have it.
  
  House Single Pour: 6.50
  House Double Pour: 8.50
  Call Single Pour: 7.50
  Call Double Pour: 9.50
  Premium Single Pour: 8.50
  Premium Double Pour: 10.50
  Top Shelf: Depends on brand.