VENISON MEATBALLS

Recipe:

Amount	Ingredient
1 LB.	Ground Venison
4 OZ.	Fine, Dry Breadcrumbs
1 Egg	Slightly Beaten
1/2 TSP.	Salt
1/8 TSP.	Pepper
1 TSP.	Dried Oregano
1 TSP.	Chopped Parsley (Fresh)
3 Small	Rosemary Needles, Crushed
1/4 Cup	Milk
4 Cups	Brown Sauce
1 Cup	Sour Cream
2 TBS.	Lemon Juice

Cooking instructions:

COMBINE VENISON AND OTHER INGREDIENTS AND SHAPE INTO 1./2 OUNCE BALLS. BROWN IN A 375-DEGREE OVEN FOR TEN MINUTES. MAKES 48- 1/2 MEATBALLS.

SWEDISH BROWN SAUCE:

HEAT THE BROWN SAUCE AND SLOWLY ADD BROWN SAUCE TO THE SOUR CREAM TO TEMPER IT THEN COMBINE WITH REMAINING BROWN SAUCE AND LEMON JUICE.