Current Holiday Menu
Thanksgiving 2010
You will be able to choose from each of the following:
First Course
House Salad with Honey Vinaigrette
Waldorf Salad
Roasted Oysters
Seafood and Corn Chowder
*Roasted Butternut Squash Soup with Ginger
Entreé Course
Roasted Turkey with Giblet Sauce, Apple Bread Dressing, French Beans
and Cranberry Sauce with Port Wine
Grilled Filet of Salmon with Tomato Dill Butter, Creamed Spinach and
Theresia Potatoes
Black Forest Ham with Cumberland Sauce, Mashed Sweet Potatoes with
Pecans and Asparagus
Rosemary Roasted Beef Tenderloin with House Demi Glace, Theresia
Potatoes and Vegetable Medley
*Penne Pasta with Gorgonzola Cream, Artichoke Hearts, Sugar Snap Peas,
Kalamata Olives and Roasted Tomatoes
*Vegetarian Options
Dessert Course
There will be a selection of desserts including Apple Crisp, Pecan Pie,
Pumpkin Pie and many others
Adults $37, ages 6-12 $18, under 6 $12
(includes non-alcoholic beverage but excludes tax and gratuity)