Current Holiday Menu

Thanksgiving 2010

You will be able to choose from each of the following:

First Course

House Salad with Honey Vinaigrette
Waldorf Salad
Roasted Oysters
Seafood and Corn Chowder
*Roasted Butternut Squash Soup with Ginger

Entreé Course

Roasted Turkey with Giblet Sauce, Apple Bread Dressing, French Beans and Cranberry Sauce with Port Wine

Grilled Filet of Salmon with Tomato Dill Butter, Creamed Spinach and Theresia Potatoes

Black Forest Ham with Cumberland Sauce, Mashed Sweet Potatoes with Pecans and Asparagus

Rosemary Roasted Beef Tenderloin with House Demi Glace, Theresia Potatoes and Vegetable Medley

*Penne Pasta with Gorgonzola Cream, Artichoke Hearts, Sugar Snap Peas, Kalamata Olives and Roasted Tomatoes

*Vegetarian Options

Dessert Course

There will be a selection of desserts including Apple Crisp, Pecan Pie, Pumpkin Pie and many others

Adults  $37, ages 6-12 $18, under 6 $12
(includes non-alcoholic beverage but excludes tax and gratuity)