Dinner

5pm - Until, Mon-Sat, Sunday 5 - 8pm.
Updated January 28, 2011

*vegetarian options

Salads and Appetizers

*Mixed Green Salad with vegetable garnish and choice of dressing $7

  Roasted Oyster Sampler  $12

*Pear, Fennel and Orange Salad with Honey Vinaigrette  $8

Wilted Spinach Salad, Maple Bacon Vinaigrette,  Boiled Egg, Roasted Onions, Tomatoes and Grit Croutons  $9

Fried Green Tomatoes with red pepper coulis  $9

*Portabello Mushroom Ragout with Gorgonzola Polenta and Asparagus  $10

Warm Brie with Pecans, Fruit Conserve and Gastrique of Red Wine  $10

Soup du Jour  Bowl  $8.00  Cup  $6.50

 


Entrées

Grilled Sunburst Farms Trout, Chablis Rosemary  Butter sauce with roasted tomatoes, Gorgonzola Polenta and Asparagus $23

Smoked Pork Loin with Coffee Molasses BBQ Sauce, Parisienne Potatoes, Grilled Cole Slaw and French Beans  $17

Roasted Chicken Breast with Fines Herbes stuffed with Creamy white cheese, poultry jus, winter squash and sauteed kale $17

Grilled Filet Mignon with roasted Garlic Butter, Yukon Gold mashed potatoes, and vegetable medley  $29

Lobster Macaroni and Cheese, roasted beets with dill and asparagus  $20

*Seasonal Vegetable Plate $16

        


Desserts  
$8.00
(ask your server for today's selection)


Our menu changes seasonally to take advantage of the freshest products available.

 On parties of 8 or more, a 20% gratuity will be added.

 There will be a $5.00 charge to split an entrée.