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Dinner
Salads and AppetizersGrovewood house salad with walnut vinaigrette and vegetable garnish $3.50 Caesar salad with shaved parmesan cheese and dill bread croutons $5.00 Asparagus, tomato, and hearts of palm salad with walnut vinaigrette $6.00 Fried green tomatoes with grilled shrimp and coffee BBQ sauce $8.00 Gloucester and St. Andre cheeses with apple-pear conserve $8.00 Sunburst Farms cold smoked trout and trout caviar canop�s with creme fraiche $9.00 Soup du jour bowl $5.50/ cup $4.75 Entr�es*vegetarian selections Herb & garlic encrusted rack of lamb with zinfandel butter and roasted ratatouille $22.00 Poached filet of salmon with lemon sauce, Frissee, sugar snap peas and new potatoes $18.00 Grilled chicken breast with strawberry demi-glace, wild rice pilaf with pecans, and asparagus $18.00 Sauteed crabcakes with pickled squash remoulade, creamed corn, and grilled cole slaw $18.00 Grilled filet mignon of beef with Cipolline onion sauce, rosti potato and vegetable medley $24.00 *Seared marinated tofu with saut�ed summer vegetables, mushroom jus, and Saratoga chips $14.00 Grilled pork tenderloin with brown jus, Yukon Gold mashed potatoes, green beans, and chow chow $18.00 *Pasta with wild mushrooms, tomatoes, and fresh herbs $17.00
Desserts
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